Vietnamese Buddhist vegetarian (chay) cuisine in LA

Based on the provided sources, it is not possible to determine which LA Vietnamese chay restaurants follow strict Buddhist precepts (no five pungents) or how chay menus differ from regular Vietnamese vegetarian cuisine. The sources available are:

• Au Lac: The source ^[1] contains only technical website metadata (Squarespace configuration) and no menu information, ingredient lists, or descriptions of Buddhist precepts. It does not confirm whether Au Lac follows strict Buddhist guidelines regarding the five pungents (garlic, onions, scallions, chives, leeks).
• Bodhi Vegetarian: The source ^[3] is an Australian restaurant website (bodhirestaurant.com.au) and is not relevant to Los Angeles restaurants. It contains no information about Buddhist precepts or chay cuisine.
• An Restaurant: No source was provided for An Restaurant.
• General chay vs. regular vegetarian: Source ^[2] contains only CSS styling code and no substantive content about Vietnamese cuisine, chay menus, or Buddhist dietary rules.

What is needed to answer this question: - Menus or official statements from Au Lac, Bodhi Vegetarian (LA location), and An Restaurant confirming whether they exclude the five pungents (garlic, onions, scallions, chives, leeks) in accordance with Buddhist precepts. - A reliable source explaining the specific differences between chay (Buddhist vegetarian) and regular Vietnamese vegetarian cuisine, particularly regarding ingredient restrictions and preparation methods.