Recipe survival through the Armenian Genocide

No LA Armenian restaurant is explicitly documented in the provided sources as tracing its dishes to pre-1915 Anatolian villages such as Kharpert, Marash, or Aintab. Source ^[1] describes Marouch, a Lebanese restaurant in East Hollywood, and source ^[2] covers Vernatoun, a Glendale strip mall restaurant serving lesser-known Armenian home-cooked dishes and kebabs, but neither source mentions specific Anatolian village origins or pre-1915 recipes passed down through diaspora memory ^[1][2]. The question of how such dishes differ from contemporary Yerevan cooking cannot be answered from the given sources. To address this, sources would need to include restaurant menus or interviews that explicitly link dishes to specific Anatolian villages, as well as comparative descriptions of Yerevan cuisine.