Regional Philippine cuisines in LA Ilocano, Visayan, Bicolano

Based on the provided sources, only one Los Angeles Filipino restaurant explicitly identifies its regional origin:

• Kuya Lord states its dishes are from Lucena City, Quezon Province, which is in the Tagalog region of central Luzon ^[2]. The restaurant’s menu is described as featuring “regional Filipino dishes that he grew up eating in Lucena City, Quezon Province” ^[2].

• Manila Inasal is described as offering a “distinctive take on Bacolod’s traditional grilled barbecue dishes” ^[1]. Bacolod is in the Visayan region (Negros Occidental). However, the source does not explicitly state that the restaurant identifies as a “Visayan” or “Bacolod” restaurant; it only notes the inspiration for one of its dishes. The restaurant’s own website emphasizes a general “Filipino flavor” and “classic island food” without claiming a specific regional origin ^[1].

No other LA Filipino restaurants are mentioned in the provided sources, so no further regional identifications can be made.