Indian-Muslim cuisine distinct from Pakistani cuisine

No Los Angeles restaurants are identified that explicitly label themselves as Indian-Muslim versus Pakistani. The only LA-area restaurant with a menu in the sources is Nawab of India in Santa Monica ^[2], which uses the generic term “Indian” and does not mention any specific Indian-Muslim regional cuisine (e.g., Hyderabadi, Lucknowi-Awadhi, Bohra, Memon) or Pakistani identity. Its menu is a standard North Indian/Punjabi-style menu (tandoori, curries, samosas, naan) with a dedicated “For the Vegetarians” section ^[2]. There is no mention of distinct Indian-Muslim regional sweets (like Hyderabadi double ka meetha or Lucknowi shahi tukda) or spice profiles that differ from generic Indian restaurant fare. The other sources are either a generic landing page ^[3] or a menu page that appears to be hijacked by spam ^[1], providing no useful restaurant information. To answer the question, one would need: (1) a list of LA restaurants that explicitly self-identify as Indian-Muslim (e.g., Al Noor, Bismillah, or specific Hyderabadi/Bohra/Memon restaurants), (2) their menus, and (3) a comparison with restaurants that explicitly self-identify as Pakistani.