Meat sourcing for LA restaurants halal, kosher, conventional

LA Foods is described as a general distributor of kosher and halal products, but does not list any restaurant clients or specific halal meat brands like Crescent Foods, Saffron Road, or Olympia Halal Meat ^[1]. Source ^[2] is a broken link to Elat Meat and provides no usable data. No source mentions Cargill, Tyson, JBS, or any kosher suppliers (Empire, Aaron’s, Sho-Mer). Consequently, the cost differential between halal/kosher slaughter and conventional slaughter cannot be determined from these sources. To answer the question, one would need: (1) a list of LA restaurants by cuisine with their meat suppliers, (2) pricing data from halal/kosher versus conventional distributors, and (3) operational cost breakdowns for halal/kosher slaughter processes.