Direct-sourced heritage grains for LA artisans

The Tehachapi Grain Project ^[2] and general LA flour milling ^[1] are covered in the sources, but no information is provided about LA bakeries (Bub & Grandma’s, Bub’s Garage, The Mill) sourcing from named-farmer programs versus commodity, nor about how this affects retail price for consumers. To answer this question, one would need: (1) direct sourcing information from Bub & Grandma’s, Bub’s Garage, and The Mill; (2) details on their named-farmer programs; and (3) retail price data comparing heritage grain vs commodity grain products.