Seasonal produce calendar for LA when ingredients peak

The seasonal calendar for major restaurant produce in Los Angeles, as informed by Southern California growing patterns, is largely accurate. Stone fruit (apricots, peaches, plums) typically runs from April through September ^[3]. Citrus (oranges, lemons, grapefruit) is in season from November through May ^[3]. Avocados are available year-round ^[3]. Strawberries are in season from January through August ^[3]. Heirloom tomatoes peak from July through October ^[3]. Squash blossoms are available from May through September ^[3].

Regarding farmers’ markets: The Santa Monica Wednesday Farmers’ Market (Arizona Ave @ 2nd St, 8:30 am–1:30 pm, year-round) is widely recognized as a premier market where “many of Los Angeles’ best known chefs and restaurants” shop, making it a key supply source for restaurants ^[2]. It also serves thousands of general food shoppers weekly ^[2]. The sources provided do not contain specific information about the Hollywood or Pasadena farmers’ markets, nor do they detail which markets supply restaurants versus consumers directly. The Santa Monica market clearly serves both ^[2].