Thai vegan protein adaptations moo deng to wheat gluten

Based on the provided sources, only Bulan Thai Vegetarian Kitchen (formerly Busaba) in Silver Lake, Los Angeles, can be confirmed as maintaining jay-tradition precepts year-round. The source explicitly states Bulan uses “NO meat, NO m.s.g. and NO trans fats” and describes its menu as “vegetarian and vegan delicacies” ^[1]. The other two restaurants mentioned in the question (Vegan Thai, Pure Luck) are not referenced in any of the provided sources, so their adherence to jay-tradition precepts cannot be verified from this material. The source on vegan pad kra pao ^[2] discusses the dish generally but does not mention any specific LA restaurants or their year-round practices.